3 vegetarian sausages, defrosted if frozen, cut into slices
Handful of basil
1 tomato, chopped
1 red onion, chopped
½ green pepper, chopped
½ red pepper, chopped
½ red chilli, deseeded and chopped
1tbsp red wine vinegar
2tbsp olive oil
Pinch of caster sugar
Heat 1tbsp olive oil in a pan and fry the sausages.
In a bowl, mix the tomato, onion and peppers. Add the sausages.
In a cup, mix most of the chopped basil with the caster sugar, the remaining oil and vinegar and season well. Add this to the rest.
Stir well and then garnish with the remaining basil.
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