Tuesday, 8 May 2018
These are like the Cheesy Heart Croutons from a previous recipe served with soup, but they also make a great addition to a salad when cooked in advance and allowed to cool.
100g cheese, grated very finely
2tbsp olive oil
2 slices thick white bread, toasted on both sides
Chop crusts off the bread and cut into cubes.
Mix the cheese with the olive oil in a bowl.
Top each cube of bread with the cheesy mixture and put on a baking tray.
Place under grill until cheese bubbles and slightly browns.
Allow to cool.